The VACMASTERTM SVP-30 vacuum packing system is an extra long, heavy duty, high capacity commercial vacuum packer capable of handling two or more bags per cycle.
The SVP-30 will handle bags up to 10" x 30" or multiple bags with the optional 30" heat bar. It is designed for busy commercial operations that need a high capacity vacuum packer for portion control, pre-made soups, stocks or sauces, private label products, or production packaging of perishable products.
The extra long capacity is perfect for whole fresh fish and long commercial cuts of meat. Perfect machine for longline commercial fishermen or large charter boat fleet operators.
Vacuum packing extends the life of refrigerated or perishable products by 3-5 times their normal shelf life and eliminates freezer burn. Prevents shrinkage-- the weight you pack is the weight you sell. Allows you to buy bulk product and repackage for more profit, and to work ahead during slow periods.
36" x 12.5" x 4" Chamber
