The VACMASTER^TM SVP-20 vacuum packing system is a heavy duty, medium capacity commercial vacuum packer. It is also available with a gas flush system as an option.

The SVP-20 will handle bags up to 15" x 18" and is designed for larger commercial operations that need a high quality vacuum packer for portion control, pre-made soups, stocks or sauces, private label products, or production packaging of perishable products.

Vacuum packing extends the life of refrigerated or perishable products by 3-5 times their normal shelf life and eliminates freezer burn. Prevents shrinkage-- the weight you pack is the weight you sell. Allows you to buy bulk product and repackage for more profit, and to work ahead during slow periods.