 |
|
| Professional Marketing Group is proud to offer five Models of
Commercial Vacuum Packers
and an Impulse Bag Sealer.
We know you will find the right
machine for your commercial application at a price your company can afford.
|
|
VacMaster SVP-10
|
|
 |
Light capacity commercial machine with one single wire,
10" heat bar designed for small restaurants, catering companies, butcher shops, etc.
perfect for:
 |
Portion Control |
|
|
Fish Steak Packs |
|
|
Private Label Meats |
|
|
Busy Catering Services |
|
|
| |
|
|
|
VacMaster SVP-15 |
|
|
|
Heavy duty version of the SVP-10
which includes a sealed rotary oil pump with one single wire, 10" heat
bar designed for busy restaurants, catering companies, butcher shops,
etc.
perfect for:
|
|
Bulk Meats & Poultry |
|
|
Fish Steak & Roe Packs
|
|
|
Busy Hospitality Services |
|
|
Private Label Specialty Meats |
|
|
| |
|
|
|
VacMaster
SVP-20 |
|
 |
Medium capacity, heavy duty machine with one dual wire,
16" heat bar designed for medium capacity hospitality or grocery applications
and light to medium duty production applications.
perfect for:
|
|
Shellfish |
|
|
Soup Stock |
|
|
Pre-cooked Sauces |
|
|
Production Portion Control |
|
|
| |
|
|
VacMaster SVP-30
|
|
 |
Extra long, full capacity, heavy duty machine that
comes standard with two dual wire, 10.5" heat bars. It is also
available with an auxiliary dual wire, 30" heat bar as an option designed for
packing long fish fillets, extra long cuts of meat, or herring roe.
perfect for:
|
|
Fishing Charter Boat Operators |
|
|
Longline Commercial Fishermen |
|
|
Long Restaurant or Bulk Meat Cuts |
|
|
Herring Spawn on Kelp (Kozimoko) |
|
|
Fresh Smoked or Pickled Fish Fillets |
|
|
| |
|
|
|
VacMaster SVP-40
|
|
 |
High capacity, heavy duty movable machine
with two dual wire, 20.5" heat bars designed for
commercial production facilities.
perfect for:
|
|
Limited Space Applications |
|
|
Commercial Production Facilities |
|
|
Meat or Fish Packing |
|
|
Commercial Fishermen |
|
|
CLICK HERE FOR
|
|
