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Canisters are great for storing bulk grains, cookies, crackers, cereals and pastas, or things that might be easily crushed if stored in vacuum bags.
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Store and refrigerate leftovers, soups, sauces and and stews.
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Run your kitchen like a well-run restaurant. Do your preparations during slow times. For example, making salads once a week makes dinner time quick and easy because salads stay fresh and crisp for up to 14 days.
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Marinates meats, poultry and vegetables in minutes, since the vacuumed item will draw the marinate deep into its cell structure.
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All these canisters are made of the toughest material, and are among the only ones we have found that do not break when they are used on any of the machines we offer.
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You will need a large mouth jar sealer to vacuum the air out of the canister.
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To Operate:
The white knob in the center of the lid has three positions; Closed,
Vacuum, and Open. Place the arrow toward the "vacuum"
position place your large mouth jar sealer on top, connect the hose,
and start the pump.
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